august 2008. we're off on our holidays
regular features
special offers   special offers
Check out great ways to dine for less with london-eating scoff offers
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  heart of oak
Is Marlowe the new culinary capital? We meet Adam Simmonds Head Chef of the Oak Room to find out
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diary   news now
Food for thought - openings, closings new menus and more
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new places  

recipe to go
Jennifer Klinec of Eat Drink Talk cooks up a fantastic Thai Fried Rice with Crab
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books   book reviews
Skye Gyngell's superb new cookbook and a feast of magical mushrooms too.
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  brighton rox
Myhotel in Brighton beckons us in for a cool designer weekend with a salty tang
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interview  

wine time
Women! Wine! Women! Tim goes all Father Jack on us
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diary   diary entry
Where and what was reviewed and visited last month.
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sd   chris staines
The head chef at fantastic Foliage has more thought for food .
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